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Announcements
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| Nov 20th open board meeting. Dec 2 meeting and vote count - Friday, November 14, 2008We are having an open board meeting Nov 20th at 7PM @ the clubhouse.
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Agenda T.B.D.
The December 2nd meeting will start at 7PM. We will need the extra time to properly tally votes.
A few weeks ago, via first class mail, you received a ballot to vote on a tax increase to improve the neighborhood and bylaw changes to protect residents in case the tax is a hardship. Please vote. It is important. We can no longer run the community with the current 18 year old budget. I hope you support us. If you lost your ballot, contact me (email preferred, but you can call) and Ill print a special one for you. |
| Chili Cook-off was a blast - Friday, November 14, 2008The Chili cook-off was a success. Next year don’t be hesitant to come, even if you didn’t prepare a dish. Only 5-10% of the chili was eaten! Jim and Stacy Fernan won the grand prize (BENO & Vodka) with some of the hottest chili I have tasted. I was bummed(for 2 seconds), because I thought I had a chance, but after tasting only two dishes, I realized I my chili did not stand a chance. There was a pretty humorous dispute if chili can be white vs. red. Don Catterton probably had the best presentation (small & large tasting cups, mints to clear your palate, etc...). The Zak’s was my favorite(and 2nd place). Michele “The Italian” is talking a pasta party. These events are fun, great way to meet new neighbors, etc. If you are not a cook, come anyway with drink! |
| Oct 7 meeting is posted + final results from poll - Sunday, October 26, 2008 |
| Check out the Event Photo Link - Wednesday, October 15, 2008 |
| Fun Links - Tuesday, October 07, 2008 |
| Attention Members. Please register. You will need your TAX account number to register. - Monday, May 12, 2008Register and then you can see the entire site, vote, converse with your neighbors and participate.
Your tax account number is on your tax bill. You can also find it here: http://sdatcert3.resiusa.org/rp_rewrite/
After your are registered, your menus will change. |
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410 555-1212
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